Ingredients
200 g heavy cream
6 g unflavored gelatine powder
35 ml of water
25 g caster sugar
200 ml whole milk
Vanilla to taste
Casa Madeira Traditional Red Fruit Jelly
Preparing
In a small bowl, mix the gelatine and water. Microwave for 10 seconds and stir until dissolved. Set aside. In a saucepan, add the cream, milk, sugar and mix. Bring to the boil over a low heat.
Add the diluted gelatine and vanilla. Pour the cream into the mold of your choice and refrigerate until firm. Unmold the cold panna cotta and top with the red fruit jelly. Now just serve.
