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Ravioli With Gastronomic Wine Sauce

Ingredients

Ravioli

3 ½ cups wheat flour

6 eggs

1 tablespoon olive oil

1 teaspoon salt

Sauce

1 small onion, chopped

2 tablespoons of olive oil

1 can of peeled tomatoes

2 crushed garlic cloves

2 tablespoons chopped fresh basil

¼ teaspoon chopped chili pepper

120ml Casa Madeira Gastronomic Wine

Preparing

Ravioli

Place the flour on a table and make a hole in the center. Add the salt and eggs to the hole. Mix the eggs with a fork and carefully incorporate the flour. Knead the dough for 5 minutes. Transfer to a bowl greased with olive oil and leave to rest for 15 minutes. Cut the dough into 4 pieces. Roll out to a thickness of 1.5 cm. Cut the dough and use the filling of your choice (ricotta or meat go very well together). Place the ravioli in a pan of boiling water and remove as soon as they rise.

Sauce

Put the olive oil in a pan and brown the onion and garlic over a low heat. Add the tomato sauce, Gastronomic Wine and pepper. Let the sauce cook over low heat, stirring constantly, until it thickens. Turn off and finish with salt and basil.

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