Ingredients
1 envelope of unflavored gelatine powder (12g)
Half a cup of water
1 Condensed milk 395 g
1 Cream
Half a teaspoon of vanilla essence
3 Claras
Casa Madeira Raspberry Jelly Zero
Preparing
In a saucepan, dissolve the gelatine in the water and heat in a bain-marie to melt. Mix the condensed milk and cream with the vanilla. In a mixer, beat the egg whites until they double in volume. Gently fold in the egg whites and pour the mixture into bowls. Cover with Casa Madeira Raspberry Jelly Zero. Refrigerate for about 2 hours.
