Turismo - Casa Madeira

White Fish Ceviche

Ingredients

500 g fresh tilapia fillet

4 tahiti lemons

1 Sicilian lemon

1 large red onion

Chili pepper

Freeze-dried Casa Madeira

Coriander stalk and leaves or

parsley

Salt to taste

Olive oil to taste

Preparing

In a bowl, add the juice of the lemons, the stalks of parsley or coriander, the freeze-dried Pimenta Dedo de Moça cut into small cubes and the onion cut into very thin strips. This will be the marinade for the ceviche. Cut the tilapia into medium-sized cubes and add to the marinade. Set aside for a few minutes. Then serve in a bowl and finish with a drizzle of olive oil and Sicilian lemon zest.