Mushroom Antipasto
Made with selected paris and shimeji mushrooms and a combination of flavor-enhancing spices, the mushroom antipasto is a delicious option to be eaten as a starter with bread and toast. Its versatility also allows it to transform a classic pasta dish or salad and surprise the palate. A mixture of saltiness and umami, subtle spiciness and a touch of acidity balance out the antipasto.
Details
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Gluten-free
Technical sheet
Ingredients
- Paris and shimeji mushrooms
- Zucchini
- Sunflower oil
- Olive oil
- Apple cider vinegar
- Salt
- Garlic
- Pepper
- Oregano
- Acidulant citric acid
- Preservatives potassium sorbate
- Sodium benzoate