Calabrian Pepper Sauce with Cabernet Sauvignon
Molhos de Pimenta
Made with Calabrian peppercorns and allspice, it is a sauce with complex aromas and flavors. For food lovers, Cabernet Sauvignon wine is a true classic, which is why this Casa Valduga label was chosen for this sauce. The blend of peppers brings out the fruity character of the wine and adds a medium spiciness to the sauce. It is not considered an alcoholic product.
Details
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Gluten-free
Technical sheet
Ingredients
- Apple cider vinegar
- Cabernet Sauvignon wine
- Calabrian pepper
- Chili pepper
- Water
- Sugar
- Salt
- Spices
- Thickener xanthan gum
- Acidulant ascorbic acid