EN Início - Casa Madeira

Antepastos

The simplicity of a few ingredients and the complexity of the flavor bring together the elegance of green olive paste. A paste with a soft texture and the delicate flavor of the base ingredient, widely used in Mediterranean cuisine. Designed to be eaten with bread, toast, sandwiches, wraps, pasta, pizza and quiches. It allows you to get creative and add a special touch to your recipes.