Italian Antipasto
Made with eggplant, Italian pumpkin, yellow peppers, red peppers, onions, tomatoes, garlic, mushrooms, olives, oregano and bay leaves selected to guarantee a high standard of quality. Following the original Italian recipe, this antipasto is prepared with olive oil.
Details
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Gluten-free
Technical sheet
Ingredients
- Zucchini
- Tomato
- Eggplant
- Paprika
- Sunflower oil
- Onions
- Olive oil
- Apple cider vinegar
- Champignon
- Garlic
- Olive
- Salt
- Oregano
- Black pepper
- Preservatives sodium benzoate
- Potassium sorbate
- Acidulant citric acid