
Eggplant Antipasto

Simple and surprising at the same time, ideal for a special starter. Perfect with toast, rich in flavor and texture. Made with eggplant, garlic and black pepper selected to guarantee a high standard of quality. Following the original Italian recipe, this antipasto is prepared with olive oil.



Details
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Gluten-free
Technical sheet
Ingredients
- Eggplant
- Sunflower oil
- Olive oil
- Apple cider vinegar
- Black pepper
- Laurel
- Preservatives sodium benzoate
- Potassium sorbate
- Acidulant citric acid